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Can I Prep Green Bean Casserole the Night Before?
Green bean casserole is a classic holiday dish, but who wants to spend hours in the kitchen on the big day? Prepping the casserole the night before is a great way to save time and stress. But can you really do it?
The answer is yes, you can prep green bean casserole the night before. But there are a few things you need to do differently than if you were making it the same day.
The Secret to Perfect Green Bean Casserole
The key to success is par-cooking the green beans. This means boiling them for a few minutes until they are bright green and tender, but not fully cooked.
Once you’ve par-cooked the green beans, drain them and spread them out on a baking sheet to cool completely. Once they’re cool, you can add them to the casserole dish and top with the soup and onion mixture.
Tips and Expert Advice
Crisp Topping
For the crispiest topping, spread half of the French’s fried onions over the casserole before baking. Sprinkle the remaining onions on top after baking for a golden brown finish.
Creamy Sauce
To make a creamy sauce, whisk together 1/2 cup of milk, 1/4 cup of flour, and 1/4 teaspoon of salt and pepper. Gradually add the mixture to the soup and onion mixture, stirring constantly until thickened.
FAQs
Q: How long can I prep green bean casserole before baking?
A: You can prep green bean casserole up to 2 days before baking. Just be sure to keep it refrigerated.
Q: Can I use fresh green beans instead of canned?
A: Yes, you can use fresh green beans. Just trim and blanch them before using.
Conclusion
With a little planning, you can easily prep your green bean casserole the night before. Just be sure to par-cook the green beans and follow our tips for a perfect casserole. And if you have any questions, please feel free to leave a comment below.
So, are you ready to get a jump on Thanksgiving dinner? Leave a comment with YES and I’ll send you a free printable with all of our tips for a stress-free holiday feast.
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