Black Eyed Peas In Crock Pot With Ham Hock

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Crock Pot Black-Eyed Peas & Ham | Recipe | Recipes, Black eyed peas ...

Black-Eyed Peas in Crock Pot: A Flavorful Southern Delicacy

Picture this: The aroma of succulent black-eyed peas mingled with the smoky fragrance of ham hock fills the kitchen as you open the lid of your trusty crock pot. This Southern staple is not just a dish; it’s a culinary symphony that brings families and friends together over warm bites and cherished conversations.

The Essence of Hoppin’ John

In the tapestry of Southern cuisine, black-eyed peas reign supreme as a symbol of prosperity and good luck. Hoppin’ John, a traditional dish featuring black-eyed peas cooked with rice and ham hock, is said to bring fortune if eaten on New Year’s Day. The peas represent coins, while the rice signifies wealth.

Slow-Cooked Comfort in Every Bite

Crock pot black-eyed peas are a testament to the art of slow cooking. This culinary technique transforms humble ingredients into tender, flavorful masterpieces. The ham hock imparts a rich, smoky flavor that seeps into the peas, creating a symphony of umami. As the peas simmer in their own juices, they absorb the savory goodness of vegetables like onions, celery, and bell peppers.

Step-by-Step Guide to Crock Pot Black-Eyed Peas


  • 2 cups dried black-eyed peas, rinsed and sorted
  • 1 smoked ham hock (about 1 pound)
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)


  1. Place the black-eyed peas, ham hock, onion, celery, bell pepper, and garlic in the crock pot.
  2. Pour in the broth and stir.
  3. Season with salt, black pepper, and cayenne pepper to taste.
  4. Cover and cook on low for 8-10 hours, or until the peas are tender.
  5. Remove the ham hock and let cool slightly before shredding the meat.
  6. Add the shredded ham back to the crock pot and stir to combine.

Tips and Expert Advice

  • Soak the peas: Soaking the black-eyed peas overnight will reduce cooking time and make them more digestible.
  • Add a splash of vinegar: A tablespoon of apple cider vinegar or white vinegar can enhance the flavor of the peas.
  • Experiment with seasonings: Adjust the seasonings to your taste preference. You can add more cayenne pepper for a spicy kick or a dash of paprika for a smoky flavor.
  • Serve with rice or cornbread: Black-eyed peas are traditionally served over rice or with cornbread, which soaks up the delicious juices.

Frequently Asked Questions

Q: Why do my black-eyed peas turn mushy?
A: Overcooking can cause the peas to become mushy. Cook them on low heat for the recommended time.

Q: Can I use fresh black-eyed peas in the crock pot?
A: Yes, fresh peas can be used. However, they will cook faster than dried peas, so reduce the cooking time accordingly.

Q: What can I do with leftover black-eyed peas?
A: Leftover black-eyed peas can be stored in the refrigerator for up to 3 days. They can be enjoyed as a side dish or added to salads, soups, and stews.


Savory, comforting, and steeped in Southern tradition, black-eyed peas in crock pot with ham hock are a culinary delight that transcends time and regions. Whether you’re celebrating good fortune or simply craving a taste of home, this dish will warm your heart and nourish your soul.

Are you ready to embark on this culinary journey? Gather your ingredients, fire up your crock pot, and indulge in the irresistible flavors of black-eyed peas in crock pot with ham hock. Your taste buds will thank you!

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