How Long To Bake Corn On The Cob At 400

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How Long to Bake Corn on the Cob at 400

A Quick and Easy Side Dish

Corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. Whether you’re grilling, roasting, or boiling it, there’s no wrong way to cook corn on the cob.

However, if you’re looking for a quick and easy way to cook corn on the cob, baking it in the oven is your best option. Baking corn on the cob at 400 degrees Fahrenheit will give you perfectly cooked corn that’s tender, juicy, and full of flavor.

How to Bake Corn on the Cob at 400 Degrees Fahrenheit

To bake corn on the cob at 400 degrees Fahrenheit, you will need:

• 6 ears of corn, husked and silked
• 1 tablespoon of butter, melted
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the corn on a baking sheet and brush with melted butter.
3. Sprinkle with salt and pepper.
4. Bake for 20-25 minutes, or until the corn is tender and cooked through.
5. Let the corn cool for a few minutes before serving.

Tips for Baking Corn on the Cob

Here are a few tips for baking corn on the cob:

• For a sweeter flavor, use fresh corn on the cob.
• If you don’t have melted butter, you can use olive oil or cooking spray.
• You can add other spices to your corn on the cob, such as garlic powder, onion powder, or paprika.
• If you’re baking a lot of corn on the cob, you may need to adjust the baking time slightly.

Once you’ve mastered the basics of baking corn on the cob, you can start to experiment with different flavors and toppings. Here are a few ideas:

• Try brushing the corn with a mixture of melted butter and honey.
• Sprinkle the corn with grated Parmesan cheese.
• Add a dollop of sour cream or Greek yogurt to the corn.
• Top the corn with chopped bacon or crumbled blue cheese.

No matter how you choose to cook it, corn on the cob is a delicious and versatile side dish that can be enjoyed by everyone.

FAQs

How long do you bake corn on the cob?

Corn on the cob is baked for 20-25 minutes at 400 degrees Fahrenheit.

What is the best way to bake corn on the cob?

The best way to bake corn on the cob is to preheat the oven to 400 degrees Fahrenheit and place the corn on a baking sheet. Brush the corn with melted butter and sprinkle with salt and pepper. Bake for 20-25 minutes, or until the corn is tender and cooked through.

Can you overcook corn on the cob?

Yes, you can overcook corn on the cob. Overcooked corn on the cob will be tough and chewy. To avoid overcooking, check the corn after 20 minutes of baking. If the corn is not tender, continue baking in 5-minute increments until the corn is cooked through.

Can you bake corn on the cob without husking it?

No, you cannot bake corn on the cob without husking it. The husks help to protect the corn from drying out and burning. If you bake corn on the cob without husking it, the corn will be tough and chewy.

Can you freeze corn on the cob?

Yes, you can freeze corn on the cob. To freeze corn on the cob, husk the corn and remove the silk. Cut the corn into kernels and spread them on a baking sheet. Freeze the kernels for 1-2 hours, or until they are frozen solid. Transfer the frozen kernels to a freezer-safe bag and freeze for up to 6 months.


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