How Long To Roast A Duck At 350 Per Pound

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How Long to Roast a Duck at 350°F per Pound

Roasting a duck is a culinary masterpiece that requires precision and patience. One of the most important factors to consider is the roasting time, which depends on the duck’s weight. In this comprehensive guide, we will explore the art of roasting a duck at 350°F per pound, providing detailed instructions and expert tips to help you achieve perfectly cooked duck every time.

Let’s begin by understanding the basics of duck roasting. A duck, unlike chicken, has a thicker layer of fat and a denser texture. This means it requires a longer roasting time to render the fat and achieve tender meat. Roasting at 350°F is a popular method as it allows the duck to cook evenly without overcooking.

Roasting Time Calculations

To determine the total roasting time, you need to calculate the roasting time per pound. As a general rule, roast the duck for 20-25 minutes per pound at 350°F. For example, a 6-pound duck would require 120 minutes of roasting time. This calculation applies to both whole and spatchcocked ducks.

It’s important to note that these roasting times are estimates and may vary slightly depending on the size and shape of the duck, as well as the accuracy of your oven’s temperature. Using an oven thermometer to ensure your oven is maintaining the correct temperature is recommended.

Tips for Perfect Roasting

Tip 1: Brine the Duck: Brining the duck overnight in a saltwater solution helps enhance the flavor and moisture of the meat. Simply dissolve 1/2 cup of salt in 4 cups of water and submerge the duck for 12-24 hours. Rinse the duck thoroughly before roasting.

Tip 2: Dry the Duck: Pat the duck dry with paper towels before seasoning to help the skin crisp. A dry surface allows the seasonings to adhere better and creates a golden-brown skin.

Tip 3: Roast Breast Side Up: Place the duck breast side up on a roasting rack set in a roasting pan. This allows the fat to render and baste the breast, resulting in juicy and flavorful meat.

Tip 4: Baste Regularly: Basting the duck with its own juices helps keep the meat moist and prevents it from drying out. Use a spoon or baster to collect the juices from the bottom of the pan and pour them over the duck every 30 minutes or so.

Tip 5: Use a Meat Thermometer: To ensure the duck is cooked to perfection, insert a meat thermometer into the thickest part of the thigh. Roast until the internal temperature reaches 165°F for medium-rare or 175°F for well-done.


Q: How do I know if the duck is done roasting?

A: The best way to determine if the duck is done is by using a meat thermometer. Insert the thermometer into the thickest part of the thigh and roast until the internal temperature reaches 165°F for medium-rare or 175°F for well-done.

Q: Why is my duck skin not crispy?

A: To achieve crispy duck skin, dry the duck thoroughly before roasting and ensure the oven temperature is hot enough. Basting the duck regularly with its own juices also helps create a crisp skin.

Q: Can I roast a frozen duck?

A: Yes, you can roast a frozen duck, but the roasting time will be significantly longer. Allow the duck to thaw in the refrigerator for 24-48 hours before roasting. Add an additional 20-30 minutes per pound to the roasting time.


Mastering the art of roasting a duck at 350°F per pound requires patience, precision, and a love for the culinary craft. By following the guidelines outlined in this article, you will be able to create a succulent and flavorful duck dish that will impress your family and friends. Remember to experiment with different seasoning combinations and sides to create a personalized roasting experience. Are you ready to embark on this culinary adventure and enjoy the exceptional taste of perfectly roasted duck?

The Best Roast Duck Breast Is Dry-Aged

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