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How to Smoke a Boston Butt on a Gas Grill
If you’re looking for a delicious and juicy smoked Boston butt, you don’t need a smoker. You can easily smoke one on a gas grill.
In this blog post, I’ll walk you through the step-by-step process of smoking a Boston butt on a gas grill. I’ll also share some tips and tricks for getting the best results.
What is a Boston Butt?
A Boston butt is a cut of pork from the shoulder of the pig. It’s a fatty and flavorful cut that’s perfect for smoking. Boston butts are also relatively inexpensive, making them a great value.
How to Smoke a Boston Butt on a Gas Grill
1. Prepare the Boston butt
Start by removing the Boston butt from the refrigerator and letting it come to room temperature for about an hour. This will help the meat cook more evenly.
**2. Season the Boston butt**
Once the Boston butt is at room temperature, it’s time to season it. You can use any type of seasoning you like, but I recommend using a simple rub made with salt, pepper, garlic powder, and onion powder.
**3. Smoke the Boston butt**
Preheat your gas grill to 225 degrees Fahrenheit. Add a few chunks of wood chips to the grill to create smoke. Place the Boston butt on the grill and smoke it for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
**4. Wrap the Boston butt**
Once the Boston butt has reached 165 degrees Fahrenheit, it’s time to wrap it in aluminum foil. This will help the meat cook more evenly and prevent it from drying out.
**5. Continue smoking the Boston butt**
Continue smoking the Boston butt for another 2-4 hours, or until the internal temperature reaches 203 degrees Fahrenheit. This is the ideal temperature for pulled pork.
**6. Let the Boston butt rest**
Once the Boston butt has reached 203 degrees Fahrenheit, remove it from the grill and let it rest for at least 30 minutes before pulling it.
**7. Pull the Boston butt**
Use two forks to pull the Boston butt into shreds. Serve the pulled pork on buns with your favorite toppings.
Tips for Smoking a Boston Butt on a Gas Grill
Here are a few tips for getting the best results when smoking a Boston butt on a gas grill:
- Use a good quality Boston butt. The better the quality of the meat, the better the results will be.
- Season the Boston butt generously. Don’t be afraid to use a lot of seasoning. It will help to create a flavorful crust on the meat.
- Smoke the Boston butt for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit. This will give the meat time to absorb the smoke flavor.
- Wrap the Boston butt in aluminum foil after it has reached 165 degrees Fahrenheit. This will help the meat cook more evenly and prevent it from drying out.
- Continue smoking the Boston butt for another 2-4 hours, or until the internal temperature reaches 203 degrees Fahrenheit. This is the ideal temperature for pulled pork.
- Let the Boston butt rest for at least 30 minutes before pulling it. This will help the meat to reabsorb its juices and become more tender.
FAQs about Smoking a Boston Butt on a Gas Grill
Here are some of the most frequently asked questions about smoking a Boston butt on a gas grill:
- What kind of wood chips should I use?
- How long should I smoke the Boston butt?
- What is the ideal temperature for pulled pork?
You can use any type of wood chips you like, but I recommend using hickory or oak chips. These woods will give the meat a great smoky flavor.
You should smoke the Boston butt for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Then, wrap the Boston butt in aluminum foil and continue smoking it for another 2-4 hours, or until the internal temperature reaches 203 degrees Fahrenheit.
The ideal temperature for pulled pork is 203 degrees Fahrenheit. This is the temperature at which the meat is tender and juicy.
Conclusion
Smoking a Boston butt on a gas grill is a great way to enjoy this delicious and flavorful cut of meat. By following the steps in this blog post, you can easily smoke a Boston butt that is sure to impress your friends and family.
So, what are you waiting for? Give it a try today!
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