Italian Herb And Cheese Bread Recipe For Bread Machine

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Italian Herb and Cheese Bread Recipe for Bread Machine

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An Aromatic and Savory Treat

Bread machines have become an invaluable tool for home bakers, allowing them to create delicious and artisanal loaves with minimal effort. If you’re looking for a recipe that will tantalize your taste buds with its herbaceous and cheesy goodness, look no further than our Italian herb and cheese bread. With its enticing aroma and soft, chewy texture, this bread is perfect for everyday meals or special occasions.

Choosing the Right Herbs and Cheese

The secret to a flavorful Italian herb and cheese bread lies in selecting the right ingredients. Fresh herbs, such as basil, oregano, and thyme, provide a vibrant and aromatic base. You can also experiment with other herbs like rosemary or marjoram for a unique twist. As for the cheese, a blend of grated Parmesan and mozzarella creates a perfect balance of saltiness and meltiness.

Step-by-Step Guide to Making Italian Herb and Cheese Bread

Ingredients:

3 cups (13.5 ounces) all-purpose flour
1 teaspoon (5 grams) instant yeast
1 teaspoon (5 grams) salt
1 teaspoon (5 grams) sugar
1 tablespoon (15 milliliters) olive oil
1 cup (240 milliliters) lukewarm water
1/4 cup (25 grams) grated Parmesan cheese
1/4 cup (25 grams) grated mozzarella cheese
1 tablespoon (15 grams) chopped fresh basil
1 tablespoon (15 grams) chopped fresh oregano
1 teaspoon (5 grams) chopped fresh thyme

Instructions:

Add all ingredients to the bread machine pan in the order listed.
Select the “dough” setting and start the machine.
Once the dough cycle is complete, remove the dough from the bread machine and shape it into a loaf.
Place the loaf in a greased loaf pan and allow it to rise in a warm place for 30-45 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until golden brown.
Remove the bread from the oven and allow it to cool slightly before slicing and serving.

Tips and Expert Advice

To enhance the flavor of your Italian herb and cheese bread, consider using a sourdough starter instead of instant yeast. This will add a tangy and complex flavor to the bread. Additionally, you can experiment with different cheese combinations. For a richer flavor, try using a blend of sharp cheddar and Swiss cheese.

Once baked, store the bread in an airtight container at room temperature for up to 3 days. To extend its shelf life, freeze the bread for up to 2 months.

Frequently Asked Questions (FAQs)

Q: Can I use dried herbs instead of fresh herbs?

A: Yes, you can use dried herbs, but they have a less intense flavor than fresh herbs. If using dried herbs, reduce the amount by half.

Q: Can I add other ingredients to the bread?

A: Yes, you can add other ingredients to the bread, such as olives, sun-dried tomatoes, or chopped nuts.

Q: How can I tell if the bread is done baking?

A: The bread is done baking when it is golden brown and sounds hollow when tapped.

Conclusion

Our Italian herb and cheese bread recipe for bread machine is a culinary delight that will impress your family and friends. With its aromatic herbs, melted cheese, and soft, chewy texture, this bread is sure to become a favorite in your household. So next time you’re looking for a homemade treat that’s both delicious and easy to make, give this recipe a try. You won’t be disappointed!

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