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What’s the Difference Between Blue Cheese and Gorgonzola Cheese?
Blue cheese and gorgonzola cheese are both well-known varieties of cheese, but they have some key differences between them.
Blue cheese is a general term used to describe any cheese that has been veined or marbled with mold.
This mold is typically Penicillium roqueforti or Penicillium glaucum, and it gives blue cheese its characteristic blue-green color and sharp, salty flavor.
Gorgonzola Cheese
Gorgonzola is a specific type of blue cheese that is made in Italy.
It is made from cow’s milk and has a creamy, buttery texture.
Gorgonzola is typically aged for 2-3 months, but it can be aged for up to a year.
There are two main types of gorgonzola:
dolce and piccante.
Gorgonzola dolce is milder in flavor and has a softer texture than gorgonzola piccante.
Gorgonzola piccante is aged for longer and has a stronger flavor and a firmer texture.
Comparison
Here is a table comparing the key differences between blue cheese and gorgonzola cheese:
| Blue Cheese | Gorgonzola Cheese | |
|---|---|---|
| Definition | Any cheese that has been veined or marbled with mold | A specific type of blue cheese that is made in Italy |
| Milk type | Cow’s milk, sheep’s milk, or goat’s milk | Cow’s milk |
| Texture | Creamy, buttery | Creamy, buttery |
| Flavor | Sharp, salty | Milder, buttery, slightly sweeter |
| Aging | 2-3 months | 2-3 months |
Tips and Expert Advice
Here are some tips for choosing and enjoying blue cheese and gorgonzola cheese:
- When choosing blue cheese, look for a cheese that has a moist, crumbly texture and no signs of mold on the surface.
- Gorgonzola cheese can be enjoyed on its own or paired with other foods such as fruit, nuts, or honey.
- Blue cheese and gorgonzola cheese can be used in a variety of dishes, such as salads, pasta dishes, and soups.
- Blue cheese and gorgonzola cheese are both high in fat and calories, so they should be enjoyed in moderation.
FAQ
- What is the difference between blue cheese and gorgonzola cheese?
- How is blue cheese made?
- What are some popular types of blue cheese?
- How should I store blue cheese?
- Can I eat blue cheese if I’m pregnant?
Gorgonzola is a specific type of blue cheese that is made in Italy. It has a creamier, buttery texture and a milder flavor than other types of blue cheese.
Blue cheese is made by adding penicillin mold to the cheese curd. The mold grows and produces enzymes that break down the fats and proteins in the cheese, resulting in a blue-green color and a sharp, salty flavor.
Some popular types of blue cheese include Roquefort, Gorgonzola, Stilton, and Danish Blue.
Blue cheese should be stored in the refrigerator, wrapped tightly in plastic wrap or aluminum foil. It will keep for up to 2 weeks.
No, you should not eat blue cheese if you are pregnant. The mold in blue cheese can cause listeria infection, which can be harmful to both the mother and the baby.
Conclusion
Blue cheese and gorgonzola cheese are both delicious and versatile cheeses that can be enjoyed in a variety of ways.
Whether you are a fan of blue cheese or gorgonzola cheese, there is sure to be a type that you will love.
So next time you are at the cheese counter, be sure to give these two cheeses a try.
Are you interested in learning more about different types of cheese? Check out our other blog posts on the topic!
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